Parsley – Fresh chopped parsley is used as a garnish and to add a little herb flavor.Cheddar Cheese – You can use any kind of shredded cheddar you like to make the casserole cheesy.Tater Tots – You need a bag of frozen tater tots.Black Pepper – Regular ground black pepper is perfect.Salt – Potatoes always need a dash of salt to season them.Garlic Powder – You can also use fresh minced garlic if you like.Onion – I like to use brown onion for the most flavor, but any onion you have on hand will do the trick.Sour Cream – Adds another layer of creaminess and a nice touch of tang.You can also use cream of celery soup or cream of chicken soup. Cream of Mushroom Soup – You need a can of condensed cream of mushroom soup to make the casserole creamy.You can even use ground pork or ground turkey if you prefer. Ground Beef – I normally use lean ground beef, but any type of ground beef will work.I know it sounds crazy but once you try it you will be sold and ready to take it to your next potluck! You don’t even have to cook the potatoes separately or thaw them out. Not to mention, it’s made with frozen tater tots and a can of soup! Cooking doesn’t get much easier than that. It’s like a one-layer lasagna of beef, tater tots, and cheese! This tasty tater tot casserole recipe is basically crispy tater tots layered on top of a mixture of ground beef mixed together with cream of mushroom soup and then covered in gooey cheddar cheese.
And just like Funeral Potatoes, this dish has its roots in the Midwest where a can of cream soup is often mixed together with meat and a starch to make an affordable delicious casserole. This super beefy, cheesy, crunchy potato concoction is insanely good and really easy to make. I know you’re thinking, a tater tot casserole!?! Really? Trust me. 6 What Is The Difference Between Tater Tot Hotdish And Casserole?.2 Why You’ll Love This Tater Tot Casserole.
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